Aunt Mary'S Pecan Pie
A rich, sweet pecan pie with a caramel-like filling, perfect for holiday gatherings or dessert lovers who enjoy a crunchy nut topping and smooth syrupy center.
Ingredients
Instructions
- Bake the pie at 400° for 10 minutes.
- Reduce the oven temperature to 350° and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of white sugar. If you're short on pecans, you can replace half with walnuts. Ensure the eggs are at room temperature for a smoother filling. For an extra touch, add a splash of bourbon to the filling. This pecan pie pairs beautifully with Vanilla Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve warm or at room temperature for the best flavor. A dollop of whipped cream or a scoop of Vanilla Ice Cream complements the pie perfectly. This dessert is also great alongside coffee or tea, making it a wonderful addition to any gathering or holiday meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, preheat your oven to 350°F and warm the pie for about 10-15 minutes until the filling is heated through. Avoid using a microwave as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Pecan Pie contains roughly 624 calories, with 5g protein, 110g carbohydrates, and 5g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of syrup instead of dark Karo syrup?
Yes, you can substitute light corn syrup for a milder flavor, but the pie will have a slightly different taste. Maple syrup is another great alternative that adds a unique richness. Just keep in mind that the consistency may vary slightly.
How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted should come out with a few moist crumbs. Overbaking can lead to a dry filling, so keep an eye on it during the last few minutes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering. If you prefer it warm, reheat it gently in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).