Grandy Cake
Grandy Cake is a moist, pineapple-infused dessert topped with pecans and a sweet caramel glaze, perfect for family gatherings and celebrations requiring a nostalgic treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch pan.
- Mix together 1 1/2 cups sugar, flour, baking soda, salt, eggs, and crushed pineapple in a bowl.
- Pour the batter into the prepared pan.
- Sprinkle pecan pieces and brown sugar evenly over the top of the batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, combine 1/2 cup sugar, butter, evaporated milk, and vanilla in a saucepan.
- Bring the mixture to a boil, stirring constantly, and cook for 1 minute.
- Pour the warm caramel glaze over the hot cake immediately after removing from the oven.
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).