Aunt Mat'S Apple Pie
A warm, buttery apple pie with a sprinkle of cinnamon, perfect for cozy evenings or family gatherings—simple, comforting, and utterly nostalgic.
Ingredients
Instructions
- Combine sugar and melted butter; pour the mixture into an unbaked pie shell.
- Peel and slice enough apples to fill the crust.
Tips & Substitutions
For a sweeter pie, adjust the sugar to your liking; start with 1/2 cup and taste as you mix. If you want a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. Granny Smith apples offer a great tartness, but feel free to mix them with sweeter varieties like Honeycrisp for depth. If you're in a hurry, a pre-made pie crust can save time.
Serving Suggestions
Serve Aunt Mat's Apple Pie warm with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with In-A-Pinch Pudding for a fun dessert spread. You could also serve it with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. A cup of hot spiced cider complements the flavors nicely.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, consider freezing the pie. Wrap it well and place it in an airtight container, where it can last up to three months. To reheat, bake at 350°F for about 20-25 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mat'S Apple Pie contains roughly 93 calories, with 0g protein, 3g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of your pie. Good choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. Experiment to find your favorite combination.
What can I do if I don't have a pie crust?
If you're out of pie crust, you can make a quick crumble topping using oats, flour, butter, and brown sugar. Alternatively, consider using a store-bought crust or even a layer of puff pastry for a flaky alternative.
How can I prevent the apples from browning before baking?
To prevent browning, toss the sliced apples in a little lemon juice before adding them to the pie crust. This will help maintain their color and add a touch of acidity that complements the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).