Candy Cakes
Sweet, chocolate‑laden cake with a creamy peanut butter swirl—perfect for dessert lovers craving rich, fudgy flavors in a single bite.
Ingredients
Instructions
- Grease and flour a 15 x 10-inch jelly roll pan.
- Combine and beat eggs, sugar, milk, and vanilla extract.
- Add sifted flour, baking powder, and salt; mix well for 2 minutes.
- Bake at 350°F for 18 to 20 minutes in a preheated oven.
- As soon as it's done, spread peanut butter on and cool.
- Melt Hershey Bar in a double boiler and spread on top.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).