Candy Cakes
Sweet, chocolate‑laden cake with a creamy peanut butter swirl—perfect for dessert lovers craving rich, fudgy flavors in a single bite.
Ingredients
Instructions
- Grease and flour a 15 x 10-inch jelly roll pan.
- Combine and beat eggs, sugar, milk, and vanilla extract.
- Add sifted flour, baking powder, and salt; mix well for 2 minutes.
- Bake at 350°F for 18 to 20 minutes in a preheated oven.
- As soon as it's done, spread peanut butter on and cool.
- Melt Hershey Bar in a double boiler and spread on top.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of a Hershey bar. If you're looking for a nut-free version, substitute the peanut butter with sunflower seed butter. Ensure your eggs are at room temperature for better emulsification, and consider adding a pinch of salt to enhance the sweetness. Don't skip sifting the flour, as it prevents clumping and ensures a lighter cake.
Serving Suggestions
These Candy Cakes are delightful on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a refreshing side, try pairing them with a fresh Strawberry Tropical Salad, which complements the sweetness perfectly. They make excellent party treats or dessert for gatherings.
Storage & Reheating
Store leftover Candy Cakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until just warm, to enjoy the melted chocolate topping again.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Cakes contains roughly 556 calories, with 14g protein, 55g carbohydrates, and 22g fat. It is an excellent source of protein (29% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be great alternatives, adding their unique flavors to the cake. Just ensure the consistency is similar to peanut butter, so it spreads easily once melted over the warm cake.
What can I do if the cake is too dry?
If your cake turns out dry, it might be due to overbaking. To remedy this, you can add a simple syrup made of equal parts sugar and water brushed on top, or serve with a scoop of ice cream or a drizzle of chocolate sauce to add moisture.
Can I make this recipe ahead of time?
Yes, you can prepare these Candy Cakes a day in advance. Bake them, let them cool completely, and store in an airtight container. Just add the peanut butter and melted chocolate topping before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).