Browned Turkey Hash
Savory turkey hash packed with browned butter, paprika, and fresh parsley—perfect for a quick, comforting breakfast or brunch that satisfies any crowd.
Ingredients
Instructions
- Mix turkey, potatoes, and onions in a bowl.
- Season with salt and pepper to taste.
- Heat clarified butter in a 7‑inch frypan until it begins to brown.
- Stir in paprika.
- Add the turkey mixture, pressing it firmly into the pan.
- Cover and reduce heat to medium.
- Cook 5 to 7 minutes or until edges brown, adding more butter if needed.
- Transfer to a heated plate.
- Garnish with chopped parsley.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).