Aunt Pat'S Easy Truffles
Decadent chocolate truffles with crunchy pecans, smooth milk chocolate coating, perfect for festive occasions or as a rich homemade treat for chocolate lovers.
Ingredients
Instructions
- Combine frosting and confectioners sugar in a large bowl.
- Stir with a wooden spoon until well blended.
- Cover each of 36 pecan halves with 1 tablespoon of the candy mixture.
- Roll into 1-inch balls and set aside.
- Chop remaining pecans.
- Place chocolate chips and shortening in a 2-cup glass microwave dish and microwave for 2 minutes on Medium heat; stir until smooth.
- Dip each candy ball into the hot chocolate mixture until completely covered.
- Remove with a fork and sprinkle with remaining chopped nuts.
- Allow to set before serving.
Tips & Substitutions
For a more intense chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can use pre-chopped pecans to skip the chopping step. Ensure the frosting is at room temperature for easier mixing. If you want to make these truffles even richer, try adding a splash of vanilla extract to the mixture.
Serving Suggestions
These truffles make a delightful dessert for gatherings and pair perfectly with coffee or hot chocolate. For a festive touch, serve them alongside Missouri Biscuits or offer them as a sweet treat after a meal. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for about 15 minutes before serving to soften slightly. If you prefer a firmer texture, you can keep them chilled until ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Pat'S Easy Truffles contains roughly 137 calories, with 7g carbohydrates and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting?
Yes, you can experiment with different flavors of frosting, like cream cheese or vanilla, for a unique twist on these truffles. Just keep in mind that the consistency may vary slightly, so you might need to adjust the amount of confectioners sugar accordingly.
How can I make these truffles vegan?
To make vegan truffles, substitute the frosting with a dairy-free alternative and use vegan chocolate chips. You can also replace Crisco shortening with coconut oil for a healthier option. Just be sure to check the labels for any hidden dairy ingredients.
What can I do if the chocolate coating is too thick?
If the chocolate mixture is too thick for dipping, try adding a small amount of vegetable oil or additional shortening to thin it out. Warm it slightly in the microwave if needed, and stir until you reach the desired consistency for easy coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).