Missouri Biscuits
Buttery, flaky Missouri Biscuits are perfect for breakfast or side dishes, offering a golden crust and tender interior with a hint of richness, catering to comfort food lovers.
Ingredients
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
- Add the oil and milk to the flour mixture.
- Beat until the mixture clings together.
- Pinch off portions and roll into balls about 1 1/2 inches in diameter.
- Flatten each ball slightly. Melt the butter in a 7-inch skillet.
- Place each biscuit in the melted butter and turn it over to coat both sides.
- Bake for about 8 to 10 minutes or until golden brown.
- Serve hot.
Tips & Substitutions
For fluffier biscuits, consider using cold milk instead of room temperature. If you don't have oil, melted butter can be used as a substitute for a richer flavor. You can also experiment by adding herbs or cheese to the dough for a twist. To ensure even baking, make sure the biscuits are uniform in size. This recipe is perfect for pairing with dishes like Buttermilk Coconut Pies.
Serving Suggestions
Serve these Missouri Biscuits warm with a pat of butter or your favorite jam. They complement savory dishes beautifully, such as Judith Ann's Potato Casserole, or can be enjoyed alongside breakfast items like eggs and bacon. For a delightful treat, serve them with a drizzle of honey or as a side to a hearty soup.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes until warmed through. For a softer texture, you can microwave them for about 15-20 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri Biscuits contains roughly 755 calories, with 1g protein, 8g carbohydrates, and 81g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll the dough into balls and follow the baking instructions. However, for the best texture, it's recommended to bake them fresh.
What can I use instead of all-purpose flour?
If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture. Alternatively, whole wheat flour can be used for a nuttier flavor, but the biscuits may be denser.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them starting at 8 minutes of baking time to prevent overcooking, as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).