Missouri Biscuits
Buttery, flaky Missouri Biscuits are perfect for breakfast or side dishes, offering a golden crust and tender interior with a hint of richness, catering to comfort food lovers.
Ingredients
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
- Add the oil and milk to the flour mixture.
- Beat until the mixture clings together.
- Pinch off portions and roll into balls about 1 1/2 inches in diameter.
- Flatten each ball slightly. Melt the butter in a 7-inch skillet.
- Place each biscuit in the melted butter and turn it over to coat both sides.
- Bake for about 8 to 10 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).