Fast Yeast Rolls To Make Ahead
Soft, buttery yeast rolls with a hint of sweetness, perfect for make-ahead meals and easy to customize for breakfast or dinner gatherings.
Ingredients
Instructions
- Mix melted margarine with sugar.
- Dissolve yeast in warm water.
- Add the yeast mixture to the margarine and sugar.
- Beat the egg and add it to the mixture.
- Add self-rising flour gradually and mix well.
- Put a light lid on the bowl and refrigerate overnight or until ready to bake.
- Spoon the dough into greased muffin tins as needed.
- Bake at 350°F for 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is warm, not hot, to activate the yeast properly. If you don’t have self-rising flour, you can substitute all-purpose flour and add 1 tablespoon of baking powder and 1 teaspoon of salt per cup. To save time, you can also use store-bought dough, but homemade offers a fresher taste.
Serving Suggestions
These rolls are perfect for breakfast or as a side to soups and stews. Serve them warm with butter, honey, or your favorite jam. They also pair beautifully with Judith Ann's Potato Casserole for a comforting meal. For a sweet twist, enjoy them alongside Buttermilk Coconut Pies for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Yeast Rolls To Make Ahead contains roughly 239 calories, with 2g protein, 10g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water with a pinch of sugar and let it sit for about 5-10 minutes until frothy before mixing it with the other ingredients.
What if I don’t have melted margarine?
You can substitute melted butter for margarine in this recipe. It will add a rich flavor to the rolls, enhancing the overall taste. Just ensure it’s cooled slightly before mixing into the dough.
Can I make these rolls without an egg?
Yes, you can make the rolls without an egg by using a flaxseed meal or chia seed substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).