Aunt Susan'S Lemonade
A refreshing and citrusy lemonade infused with mint and orange zest, perfect for summer gatherings and loved by those who enjoy vibrant, fruity flavors.
Ingredients
Instructions
- Cook sugar and water together for 5 minutes.
- Allow the syrup to cool.
- Add the lemon juice, orange juice, and grated orange peel to the syrup.
- Pour the mixture over mint leaves.
- Cover and let stand for 1 hour.
- Strain the lemonade into a jar and keep in the refrigerator.
- Use 1/3 cup of syrup for each glass.
- Fill glasses with crushed ice and water.
- Serve and enjoy.
Tips & Substitutions
For a sweeter lemonade, consider adjusting the sugar to your taste, or use honey or agave syrup as a natural sweetener. If fresh mint is unavailable, try using dried mint or even basil for a unique twist. To enhance the citrus flavor, add a bit of lime juice. Always taste the mixture before serving to ensure it meets your preference.
Serving Suggestions
Serve the lemonade chilled over crushed ice, garnished with a sprig of fresh mint or a slice of lemon for a refreshing presentation. It pairs beautifully with Cucumber 'Garlic' Salad(This Is A Great Addition To Any Meal And Should Bring Raves) or grilled meats for a delightful summer meal. Consider presenting it in a large pitcher for gatherings.
Storage & Reheating
Store any leftover lemonade in an airtight container in the refrigerator for up to one week. To keep it fresh, avoid adding ice until you're ready to serve. If the lemonade becomes too concentrated, simply dilute it with additional water before serving. Always give it a good stir before pouring.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Susan'S Lemonade contains roughly 96 calories, with 2g protein, 24g carbohydrates, and 0g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lemonade ahead of time?
Yes, you can prepare the lemonade syrup a few days in advance. Just store it in the refrigerator until you're ready to serve. When serving, mix with water and crushed ice as needed. This allows the flavors to meld beautifully and makes hosting easier.
Is it possible to make this recipe vegan?
Absolutely! This recipe is already vegan-friendly since it uses plant-based ingredients. The sugar can be replaced with coconut sugar or agave syrup if you prefer. Enjoy this refreshing drink without any concerns about animal products.
How can I adjust the tartness of the lemonade?
To adjust the tartness, you can reduce the amount of lemon juice or increase the sugar to balance the flavors. Alternatively, adding a splash of soda water can provide a fizzy lift while softening the tartness. Taste as you mix to achieve the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).