Aunty Laura'S Shortbread
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
- Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).