Aussie Pea Soup
Ingredients
Instructions
- Soak your peas overnight.
- Prepare your vegetables,cut them up finely.
- Warm an appropriate size stockpot.add two tablespoons vegetable oil.
- Add the strained peas and vegetables and fry for 5 minutes.
- Add the bones and water,bring to boil,cover tightly.
- Reduce heat and simmer for three hours until peas are very tender.
- Remove the bones and pass the whole soup through a blender.
- Return to the pot,add sugar, mint, salt and pepper to taste.
- Mix the flour in a little cold water to thicken.
- Serve with a crusty french stick or similar.
- Note~If there is meat on the bones,it can be picked off and added to the soup AFTER blending.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).