Aussie Spiced Nuts
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 tablespoon smoked paprika ⓘ
- 2 teaspoons maple syrup ⓘ
- 1 -2 garlic clove, minced ⓘ
- 2 teaspoons flaked sea salt or 2 teaspoons flaked sea salt, to taste ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/4 teaspoon fresh ground black pepper or 1/4 teaspoon fresh ground black pepper, to taste ⓘ
Instructions
- Preheat the oven to moderate (180°C/350°-375°F/4-5 gasmark); and line an oven tray with baking paper.
- In a large pan, combine the olive oil, paprika, maple syrup, garlic, salt flakes, chilli and pepper; stir over a low heat until the syrup has melted and the mixture is well-combined; add the nuts and stir until they are evenly coated with the spice mixture; spread on the prepared baking tray.
- Bake for 10-15 minutes, turning occasionally; remove and set aside to cool before serving.
- TIP: These Aussie Spiced Nuts can be made 2 days ahead and stored in an airtight container. I cannot advise as to how they'd last beyond the two days as I cannot even imagine them lasting that long!
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).