Austrian Eggs
Ingredients
Instructions
- Preheat oven to 350.
- Pour the sour cream and cream into baking dish.
- Carefully slip the eggs into it from a cup one by one.
- Dot with butter; sprinkle with chives.
- Bake at 350 about 15 minutes or until eggs are set.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).