Austrian Hussar VeganVegetarian ★ ★ ★ ★ ★ Be the first to rate this recipe Ingredients 3 ounces apricot brandy 3 ounces tonic water ⓘ 1 lemon twist Instructions Pour the apricot brandy into a highball glass with ice. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.