Austrian Sauerkraut

Name: Austrian Sauerkraut
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. bacon grease; 1 (16 oz.) can sauerkraut, chopped or shredded; 4 Tbsp. brown sugar

Pork

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Ingredients

1 medium onion, chopped ⓘ
1 Tbsp. bacon grease ⓘ
1 (16 oz.) can sauerkraut, chopped or shredded ⓘ
4 Tbsp. brown sugar ⓘ

Instructions

Brown onion very well in grease; add sauerkraut and brown sugar.
Simmer, covered, about 20 to 25 minutes until almost dry. Especially good with sausage.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 28.5g 37% DV

Carbs 34g 12% DV

Fiber 1.3g 5% DV

Sugar 26g 52% DV

Electrolytes

Sodium 302.3mg 13% DV

Potassium 106.5mg 2% DV

Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 4.1mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 36mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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