Autumn Roasted Vegetables
Ingredients
Instructions
- 1. Preheat oven to 425 F. Line a 10"x15"x1" pan with foil. Spray with oil.
- 2. Mix all spices in small bowl.
- 3. Toss vegetables with oil and orange juice in large bowl. (see notes if using carrots or beets)
- 4. Sprinkle spices over vegetables, toss to coat.
- 5. Spread in single layer in pan.
- 6. Roast 35-45 minutes, stirring 2 or 3 times, until tender and golden brown.
- 7. Garnish with sprigs & serve.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).