A.V. Porter'S Rolls
A.V. Porter's Rolls are soft, fluffy homemade bread rolls with a buttery filling, perfect for breakfast or as a side. They suit all bread lovers seeking a classic treat.
Ingredients
Instructions
- Mix sugar, salt, and yeast together.
- Add eggs and mix well.
- Add milk and melted Crisco to the mixture.
- Mix thoroughly until combined.
- Sift 4 cups of flour.
- Add 3 cups of flour to the mixture and mix well.
- Add the remaining 2 cups of flour and work with hands until the dough is smooth.
- Sift flour onto paper or cloth, then divide the dough in half.
- Take one half of the dough, roll or stretch it out on floured paper into a long shape.
- Cut the rolled dough into small pieces.
- Place a dab of butter in each piece and roll it up.
- Arrange the rolls in a buttered 8 to 9-inch pan.
- Smeer melted butter on top of the rolls.
- Let the rolls set out to rise before baking.
- Bake at 350°F until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh for proper rising. If you don't have Crisco, unsalted butter can be an excellent substitute. When rolling out the dough, flour your surface generously to prevent sticking. If the dough feels too sticky, add a little more flour gradually. These rolls can be made ahead and stored in the freezer for quick meals later, just like when you prepare Cheese Crisp Cookies.
Serving Suggestions
Serve these delightful rolls warm, brushed with melted butter for extra flavor. They pair beautifully with soups or stews, making them a perfect addition to a cozy dinner. Consider serving with a side of honey or jam for a sweet touch. These rolls also complement savory dishes like Special K Roast or can be enjoyed on their own for breakfast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze. To reheat, place rolls in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave them briefly, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of A.V. Porter'S Rolls contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly. Start with a mix of half whole wheat and half all-purpose for a lighter roll. Whole wheat can make the rolls denser, so adjust liquid as needed to achieve the right dough consistency.
How long should I let the dough rise?
Let the dough rise in a warm, draft-free area until it has doubled in size, which typically takes about 1 to 2 hours. You can also let it rise in the refrigerator overnight for a slower fermentation, which develops flavor and makes shaping easier.
What is the best way to know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 190°F can also indicate they are fully cooked. If you prefer a softer crust, cover them with foil halfway through baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).