Quick Peach Cobbler(Makes One 9 X 13-Inch Pan)
A warm, fruity peach cobbler with a buttery crust, perfect for comforting desserts and family gatherings, showcasing sweet peaches and a tender, golden topping.
Ingredients
Instructions
- Preheat the oven and melt the butter in a 9 x 13-inch pan.
- Combine sweet milk, self-rising flour, and sugar in a bowl.
- Pour the mixture over the melted butter in the pan without stirring.
- Add sliced peaches on top of the batter without stirring.
- Bake at 375°F for 40 minutes or until browning occurs.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a pinch of cinnamon can enhance the peach flavor. If fresh peaches aren't available, canned peaches can be a good substitute, just ensure to drain them well.
Serving Suggestions
This peach cobbler is delicious on its own but can be enhanced with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with *Deviled Egg Mold* as a light appetizer. For a heartier meal, serve it alongside a savory dish like a grilled chicken salad to balance the sweetness.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or warm the whole pan in the oven at 350°F until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peach Cobbler(Makes One 9 X 13-Inch Pan) contains roughly 831 calories, with 3g protein, 25g carbohydrates, and 80g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used! Just ensure they are thawed and drained well before adding them to the cobbler. This will help prevent excess moisture from making the dessert soggy.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I add other fruits to this cobbler?
Absolutely! This recipe is versatile. You can mix in other fruits like blueberries, raspberries, or even apples for a mixed fruit cobbler. Just adjust the sugar based on the sweetness of the additional fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).