Avanti Rolls

Name: Avanti Rolls
Yield: 4 servings
Ingredients: 1/2 ounce dry yeast (2 packages); 3 cups warm water; 3 tablespoons oil; 1 tablespoon salt; 3 eggs; 1 cup sugar; 10 cups flour

Vegetarian

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Ingredients

1/2 ounce dry yeast (2 packages) ⓘ
3 cups warm water ⓘ
3 tablespoons oil ⓘ
1 tablespoon salt ⓘ
3 eggs ⓘ
1 cup sugar ⓘ
10 cups flour ⓘ

Instructions

Dissolve yeast in warm water.
Add all other ingredients and knead. You may need to add a little more flour.
Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
Punch dough down. Let rise until double.
Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
Bake at 350°F for 13-15 minutes.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 27.3g 35% DV

Carbs 53.7g 20% DV

Fiber 4.1g 15% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10608mg 100% DV

Potassium 769.8mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 109.5mg 8% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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