Avocado Enchiladas
Creamy avocado and cheesy enchiladas wrapped in warm tortillas, baked with green sauce and olives for a flavorful, comforting Mexican-inspired dish perfect for family dinners.
Ingredients
Instructions
- Place slices of avocados in the center of tortillas and sprinkle with cheese.
- Roll up the tortillas and place them in a pan sprayed with cooking spray.
- Pour green enchilada sauce over the rolled tortillas.
- Sprinkle with sliced black olives and remaining cheese.
- Bake at 350°F (175°C) for about 20 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).