Avocado Pudding
Ingredients
- Pudding:
- 3/4 avocado, chopped ⓘ
- 7 1/2 tablespoons water, divided ⓘ
- 1 (7 ounce) can sweetened condensed coconut milk ⓘ
- 4 3/4 tablespoons white sugar
- 1/2 (.25 ounce) packet agar-agar powder ⓘ
- 1 teaspoon instant coffee powder ⓘ
- 1 drop green food coloring, or as needed ⓘ
- Custard: ⓘ
- 1 (7 ounce) can sweetened condensed coconut milk
- 5 1/4 tablespoons water, divided ⓘ
Instructions
- Blend avocado and 2 tablespoons water in a blender until smooth.
- Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
- Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
- Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
- Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).