Avocado Salad Dressing
Creamy avocado salad dressing with a tangy kick from lemon juice, catsup, and Tabasco, perfect for enhancing fresh salads with rich, bold flavors.
Ingredients
Instructions
- Blend all ingredients except mayonnaise until smooth.
- Mix in the mayonnaise and blend until smooth.
- Fill the avocado center with the mixture or pour over avocado, grapefruit, and orange slices for salads.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of cream. If you're looking for a tangier flavor, you can substitute lime juice for lemon juice. Adjust the Tabasco for desired heat, or use a milder hot sauce if preferred. This dressing works well as a dip for fresh veggies or as a spread on sandwiches, complementing dishes like Banana Sherbet for a refreshing dessert.
Serving Suggestions
This avocado salad dressing is perfect drizzled over mixed greens, or spooned into avocado halves filled with shrimp or crab salad. It pairs beautifully with citrus fruits like grapefruit and oranges, enhancing their flavor. Consider serving it alongside grilled chicken for a refreshing meal. For an impressive spread, serve with crusty bread or as part of a vegetarian recipes platter.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. Before using, give it a good stir as it may thicken. Avoid freezing, as the texture may change. If it becomes too thick, simply whisk in a little water or extra lemon juice to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Avocado Salad Dressing contains roughly 36 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, to make this dressing vegan, substitute the cream with a plant-based alternative like coconut cream or cashew cream. Replace mayonnaise with a vegan mayo to maintain the creamy texture. Adjust seasonings as needed to enhance flavor.
How can I adjust the flavor of this dressing?
You can customize the flavor by adding fresh herbs like cilantro or parsley. For added sweetness, consider a dash of honey or agave syrup. Experiment with different citrus juices or vinegars to find the perfect balance that suits your taste.
What salads pair well with this dressing?
This dressing complements a variety of salads, especially those featuring robust greens like kale or arugula. It also pairs nicely with fruit salads that include berries or melons. Try it over a quinoa salad with roasted vegetables for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).