Aunt Myrtle'S Fudge Balls
Sweet and creamy fudge balls with chocolate, nuts, and vanilla, perfect for satisfying dessert cravings or sharing at parties with a rich, nutty flavor.
Ingredients
Instructions
- Melt the chocolate chips, butter, and sweetened condensed milk over hot water until smooth.
- Remove from heat and stir in the flour, chopped nuts, and vanilla extract.
- Drop by teaspoonfuls onto a greased cookie sheet and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to avoid nuts, you can substitute them with dried fruit or omit them entirely. Ensure you melt the mixture gently to prevent scorching. If the batter is too thick, add a splash of milk to achieve the desired consistency.
Serving Suggestions
These fudge balls make a great treat for parties or gatherings. Serve them alongside a scoop of vanilla ice cream or drizzle with Vanilla Sauce For Apple Dumplings for a delicious dessert experience. They also pair well with coffee or a glass of milk, making them perfect for an afternoon snack.
Storage & Reheating
Store leftover fudge balls in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a microwave-safe dish and heat in short intervals until warm, but be careful not to overheat as they can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Myrtle'S Fudge Balls contains roughly 1365 calories, with 31g protein, 191g carbohydrates, and 54g fat. It is an excellent source of protein (63% of the Daily Value), iron (42% of the Daily Value), and calcium (30% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips?
Absolutely! You can experiment with white chocolate chips, milk chocolate, or even flavored chips like peanut butter or butterscotch for a unique twist on the classic fudge balls.
What can I substitute for sweetened condensed milk?
If you need a substitute, you can make your own by mixing 1 cup of milk with 1 cup of sugar and simmering until thickened, or use evaporated milk with added sugar. Keep in mind that the flavor and sweetness may vary slightly.
How can I make these fudge balls gluten-free?
To make gluten-free fudge balls, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like chocolate chips, are also gluten-free to maintain safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).