Azra'S Khir(Indian Rice Pudding)
Azra's Khir is a rich, creamy Indian rice pudding flavored with almonds, cardamom, and rose water, perfect for festive occasions or comforting desserts.
Ingredients
Instructions
- In a 5 to 6-quart saucepan, bring milk to a boil over high heat, stirring constantly to prevent skin from forming.
- Reduce heat and continue to stir.
- Cook the milk for 30 minutes.
- Add the washed rice and keep stirring for 30 minutes, or until the rice is very soft and the milk has disintegrated.
- Add the sugar and chopped almonds, and stir for 15 minutes over low heat.
Tips & Substitutions
For a creamier texture, use full-fat milk or add a splash of heavy cream towards the end of cooking. If you prefer a nutty flavor, substitute some of the blanched almonds with chopped pistachios. To enhance the aroma, consider adding a pinch of saffron for a luxurious touch, reminiscent of Zarda(Sweet Rice With Saffron). Always stir continuously to prevent sticking.
Serving Suggestions
Serve Azra's Khir warm or chilled, garnished with whole almonds for added crunch. It pairs beautifully with Raita Salad(India) for a well-rounded meal. For a festive touch, consider serving it alongside Chana Halwa as a delightful dessert spread, perfect for special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of milk to restore creaminess. Avoid microwaving, as it can alter the texture and consistency of the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Azra'S Khir(Indian Rice Pudding) contains roughly 886 calories, with 26g protein, 128g carbohydrates, and 39g fat. It is an excellent source of vitamin C (191% of the Daily Value), dietary fiber (106% of the Daily Value), and protein (51% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, while basmati rice is traditional, you can use any long-grain rice. Keep in mind that cooking times may vary slightly, so monitor the texture to achieve the desired softness.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute regular milk with almond milk or coconut milk for a dairy-free version. The flavor will differ slightly, but it will still be delicious and suitable for those avoiding dairy.
How can I make this dish sweeter or adjust the sugar?
You can adjust the sugar to your taste, adding more or less depending on your preference. For a unique twist, consider using natural sweeteners like maple syrup or honey, but add them towards the end of cooking to preserve their flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).