Indian Fried Eggplant
Crispy Indian fried eggplant slices with aromatic spices, perfect as an appetizer or side dish for those who enjoy bold flavors and crunchy textures.
Ingredients
Instructions
- Wash the eggplant.
- Beat the flour, baking powder, salt, turmeric (if using), curry powder (if using), milk, and egg until smooth.
- Heat oil to 375°F in a large skillet, enough to submerge the eggplant slices about 1 inch deep.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).