Aztec Indian Omelette

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Ingredients

  • 5 corn tortillas
  • 4 eggs
  • 3 hot dogs (diced)
  • 2 tablespoons bacon grease

Instructions

  1. In skillet, fry onion in bacon grease until tender, add diced hot dogs.
  2. Continue frying until browned.
  3. Add more bacon grease if needed.
  4. Tear up tortillas into bite size pieces and add to skillet.
  5. Continue frying until tortillas are pliable.
  6. Add more bacon grease if needed.
  7. Break eggs over entire mixture and stir everything together until eggs are fried.
  8. Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 30.8g 39% DV
Carbs 40.3g 15% DV
Fiber 2.1g 8% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 212.3mg 5% DV
Cholesterol 88.3mg 29% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 85mg 7% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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