B B Q Abalone

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: Italian

A tender and flavorful abalone dish cooked in Italian dressing, offering a savory experience perfect for seafood lovers and special occasions.

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Ingredients

  • Abalone and shell
  • 1/2 cup Italian dressing

Instructions

  1. Clean the abalone and tenderize it with a hammer wrapped in a T-shirt.
  2. Place the abalone meat in its shell without the T-shirt.
  3. Add 1/2 cup of Italian dressing or wine over the meat.
  4. Wrap the shell in foil and cook at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 8.5g 11% DV
Carbs 8g 3% DV
Fiber 1g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 347.5mg 15% DV
Potassium 73.3mg 2% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 25.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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