Baba Au Rhum
Ingredients
Instructions
- Cool scalded milk to lukewarm.
- Add crumbled yeast, 1/2 cup flour and 2 tablespoons sugar.
- Stir until smooth.
- Cover and let rise in a warm place about 1 hour.
- Cream butter, gradually adding 6 tablespoons sugar.
- Beat until light.
- Add salt, lemon rind, eggs, 1 1/2 cups flour and yeast mixture.
- Beat well, about 15 minutes.
- Half fill special molds which are well buttered both on the bottom and on the sides.
- Cover and let rise until doubled in bulk, about 1 hour.
- Cook 40 minutes in a moderate oven (350°).
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).