Baba Ghannouj(Appetizer)
A smoky, creamy eggplant dip with tahini, lemon, garlic, and spices, perfect for appetizers or gatherings, offering bold flavors and a velvety texture.
Ingredients
Instructions
- Trim the stem from the eggplants.
- Bake the eggplants at 400°F until the flesh is soft and the skins begin to crisp.
- Cool the eggplants for 15 minutes.
- Split the eggplants open and scoop out the flesh.
- Scrape the flesh without tearing the skin to enhance the smoky flavor.
- Mash the flesh until relatively smooth.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).