Babi Ketjap
Ingredients
- 1 lb pork loin, cut in chunks
- salt & pepper
- 1 large onion, thinly sliced (yellow or white) ⓘ
- 2 teaspoons ginger ⓘ
- 1/2 teaspoon sambal oelek ⓘ
- 5 tablespoons ketjap manis (Medium sweet soy sauce find it at an international market) ⓘ
- 2/3 cup water ⓘ
- chopped green onion
- basmati rice (cooked) or jasmine rice (cooked) ⓘ
Instructions
- Toss the cut up pork with a little salt & pepper and set aside.
- Heat a little oil and saute the onions for a few minutes.
- Add the pork, ginger and sambal and saute until pork is browned.
- Add the Ketjap Manis and water and mix until well incorporated.
- Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
- It is done when the liquid has cooked down and thickened.
- Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).