Babka
A rich, sweet bread with a tender crumb and swirls of buttery filling, perfect for breakfast or dessert, appealing to those who love indulgent baked treats.
Ingredients
Instructions
- Pour lukewarm water over yeast to dissolve.
- Scald milk and melt butter and sugar in it.
- Allow the milk mixture to cool.
- Add the flour, beaten eggs, dissolved yeast, salt, and lemon extract to the cooled mixture.
- Beat well until the dough is smooth.
- Put the dough in a warm place to rise until it doubles in size.
- Once risen, place the dough in a greased pan.
- Bake at 350°F for about 30 minutes or until a tester inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).