Baby Baked Potatoes With Blue Cheese Topping
Baby baked potatoes topped with a creamy blue cheese mixture and fresh chives, offering a flavorful side perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Wash and dry the small new potatoes.
- Pour vegetable oil into a bowl.
- Add potatoes to the bowl and toss to coat well with oil.
- Dip potatoes in coarse salt to coat lightly.
- Spread potatoes on a baking sheet.
- Bake at 350°F for 45 to 50 minutes until tender and golden.
- In a small bowl, combine sour cream and crumbled blue cheese.
- Once potatoes are baked, transfer to a serving dish.
- Top each potato with the blue cheese mixture and sprinkle with chopped chives.
Tips & Substitutions
For a crispier skin, consider using olive oil instead of vegetable oil. You can also experiment with different cheeses; feta or goat cheese can provide a delightful twist. If you prefer a milder flavor, use less blue cheese or mix in some cream cheese. Don't forget to wash the potatoes thoroughly to remove any dirt before baking.
Serving Suggestions
These baby baked potatoes are perfect as a party appetizer or side dish for grilled meats. Pair them with a fresh salad or serve alongside dishes like John Wayne's Casserole for a hearty meal. Garnish with extra chives or a drizzle of balsamic glaze for added flavor and presentation.
Storage & Reheating
Leftover baked potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F for about 15-20 minutes to maintain their texture. You can also microwave them, but this may result in a softer skin.
Nutrition & Diet Analysis (per serving)
Each serving of Baby Baked Potatoes With Blue Cheese Topping contains roughly 2612 calories, with 43g protein, 361g carbohydrates, and 113g fat. It is an excellent source of vitamin C (363% of the Daily Value), dietary fiber (137% of the Daily Value), and vitamin A (129% of the Daily Value). Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger potatoes for this recipe?
Yes, larger potatoes can be used, but you will need to adjust the baking time accordingly. Larger potatoes typically take longer to become tender, so check them after an hour and continue baking until they are golden and cooked through.
Can I make these potatoes ahead of time?
Absolutely! You can bake the potatoes in advance and store them in the refrigerator. Just reheat them in the oven before serving and add the blue cheese topping to keep everything fresh and delicious.
What can I serve these potatoes with?
These baby baked potatoes pair wonderfully with grilled chicken, steak, or even a vegetarian main dish. They complement flavors found in dishes like Mom's Sour Cream Squash, making for a delightful meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).