Easiest Snickerdoodles Ever
Deliciously soft and cinnamon-scented snickerdoodles made with cake mix and a simple cinnamon-sugar coating, perfect for quick baking and satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a bowl, combine vanilla extract, cake mix, vegetable oil, and eggs.
- Stir until well blended.
- Combine sugar and ground cinnamon in a shallow bowl.
- Form dough into 1 inch balls.
- Roll balls in cinnamon-sugar mixture.
- Place on a cookie sheet and bake for 10 minutes until cookies are set and lightly browned.
- Remove from oven and transfer to a cooling rack.
Tips & Substitutions
For an extra chewy texture, consider chilling the dough balls for about 30 minutes before baking. If you don't have vegetable oil, melted coconut oil or unsweetened applesauce can serve as great substitutes. To enhance the flavor, you can add a pinch of nutmeg or swap out half the sugar for brown sugar for a richer taste.
Serving Suggestions
These snickerdoodles are perfect alongside a glass of milk or a warm cup of tea. They also pair beautifully with Cocoa Bars for a delightful dessert platter. For added flair, consider dusting them with powdered sugar before serving or enjoying them with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Snickerdoodles Ever contains roughly 696 calories, with 6g protein, 84g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (71% of the Daily Value), vitamin A (59% of the Daily Value), and calcium (40% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snickerdoodles without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This will help bind the ingredients while keeping the cookies moist.
What can I do if I don't have a yellow cake mix?
If you don't have yellow cake mix, you can make a homemade version using all-purpose flour, sugar, baking powder, and a bit of vanilla extract. Combine 1 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, and a pinch of salt to create a substitute.
How can I tell when the cookies are done baking?
The cookies are done when they are set and lightly browned around the edges. They may look slightly underbaked in the center, but they will continue to cook on the baking sheet after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).