Vegetable Impossible Pie
A hearty vegetable pie with cheesy flavor and crispy edges, perfect for a quick family dinner or casual gathering, featuring broccoli, peppers, onion, and cheddar.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch glass pie plate with margarine.
- Mix chopped broccoli, onion, green pepper, and shredded Cheddar cheese in the pie plate.
- In a separate bowl, beat eggs, milk, Bisquick, salt, and pepper until smooth, about 1 minute with a hand mixer.
- Pour the egg mixture over the vegetable and cheese mixture in the pie plate.
- Bake for 35 to 40 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).