Bacaba Black Pepper Beer Bread

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Ingredients

  • 4 cups flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 12 ounces beer (preferably not light; I used Red Stripe Jamaican lager)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 eggs, slightly beaten
  • 1 egg white
  • salt

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix flour, baking powder, salt and pepper with sugar.
  3. Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
  4. Place in greased 9x5-inch loaf pan.
  5. If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
  6. Bake at 375 degrees F about 1 hour and 10 minutes.
  7. Remove from pan immediately and cool.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 8.5g 11% DV
Carbs 100.6g 37% DV
Fiber 8.8g 31% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 12624.8mg 100% DV
Potassium 730.3mg 16% DV
Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.1mcg
Calcium 1717.3mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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