Bacardi Daiquiri

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A tangy and creamy lemon-lime flavored dessert with a rum kick, perfect for gatherings and those who enjoy a refreshing, boozy treat with a light whipped topping.

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Ingredients

  • 1 (4 serving size) pkg. Jell-O lemon flavor pudding and pie filling
  • 1 (3 oz.) pkg. Jell-O lime flavor gelatin
  • 1/3 cup sugar
  • 2 1/2 cups water
  • 2 eggs
  • 1/2 cup Bacardi light rum
  • 2 cups prepared Dream Whip whipped topping

Instructions

  1. Mix pudding mix with gelatin and sugar in a saucepan.
  2. Blend in 1/2 cup of the water and the eggs.
  3. Add remaining water and cook and stir over medium heat until mixture comes to a full boil.
  4. Remove from heat and stir in rum.
  5. Chill the mixture.
  6. Fold in whipped topping.
  7. Spoon into pie crust and chill until firm, about 2 hours.
  8. Garnish with additional whipped topping and lime slices.

Tips & Substitutions

For a creamier texture, consider using a full-fat whipped topping instead of Dream Whip. If you want to reduce sugar, you can substitute it with a sugar alternative like stevia or erythritol. To enhance the flavor, add a splash of fresh lime juice or zest. Make sure to chill the mixture thoroughly before folding in the whipped topping for the best results.

Serving Suggestions

This Bacardi Daiquiri pie is perfect for summer gatherings or as a refreshing dessert after a hearty meal. It pairs beautifully with a light salad or a slice of Lemon And Herb Turkey Breast. Garnish with lime slices and serve alongside a glass of your favorite cocktail for an elevated presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie will maintain its texture, but be mindful that the whipped topping may lose some volume over time. To serve again, simply slice and enjoy cold; there's no need to reheat this dessert.

Nutrition & Diet Analysis (per serving)

Each serving of Bacardi Daiquiri contains roughly 775 calories, with 5g protein, 68g carbohydrates, and 37g fat. It is a good source of dietary fiber (11% of the Daily Value) and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 37.5g 48% DV
Carbs 68.1g 25% DV
Fiber 3g 11% DV
Sugar 47.2g 94% DV

Electrolytes

Sodium 172mg 7% DV
Potassium 158.5mg 3% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 4.6mg 5% DV
Calcium 31.7mg 2% DV
Iron 0.7mg 4% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! The Bacardi Daiquiri pie can be made a day in advance. Just ensure it's properly covered and stored in the refrigerator. This allows the flavors to meld and the pie to set nicely, making it an ideal make-ahead dessert for parties.

Can I use a different flavor of gelatin?

Yes, feel free to experiment with different flavors of gelatin! Using strawberry or peach gelatin can create a fruity twist on the classic daiquiri flavor. Just keep in mind that the color and taste will change with different flavors.

Is it possible to make this recipe without alcohol?

Certainly! You can omit the Bacardi light rum and replace it with an equal amount of extra water or fruit juice for a non-alcoholic version. This will still yield a delicious dessert that everyone can enjoy, perfect for family gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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