Wild Goose With Raspberries
A succulent roasted goose glazed with raspberry preserves and brandy, complemented by savory vegetables — perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Season the goose with salt and white pepper.
- Mix raspberry preserves and brandy to create the glaze mixture.
- Place the goose on a bed of sliced carrots, celery, and onions in a roasting pan.
- Roast in a 325°F oven, basting every 10 minutes with the raspberry preserves and brandy mixture.
- Pierce the goose between the breast and thigh to check for doneness.
- If the juices run clear, the goose is done.
- Serve the roasted goose with salad and baked potatoes topped with chives.
Tips & Substitutions
For a richer flavor, consider marinating the goose overnight with the raspberry preserves and brandy. If you don’t have brandy, you can substitute with cognac or a fruity red wine. To ensure the goose remains moist, baste it frequently and use a meat thermometer to avoid overcooking, aiming for an internal temperature of 165°F.
Serving Suggestions
Serve the roasted goose sliced, accompanied by a fresh salad and baked potatoes topped with chives for a delightful meal. The sweet-tart glaze pairs beautifully with the savory meat, making it a perfect centerpiece for special occasions. Consider serving alongside roasted vegetables or a light cranberry sauce for added flavor.
Storage & Reheating
Leftover roasted goose can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish covered with foil and warm in a 350°F oven until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Goose With Raspberries contains roughly 340 calories, with 14g protein, 57g carbohydrates, and 8g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the goose is fully cooked?
Piercing the goose between the breast and thigh is a reliable way to check for doneness. When the juices run clear and the internal temperature reaches 165°F, it's ready to serve. This ensures the meat is cooked through while remaining juicy.
Can I use a different fruit preserve for the glaze?
Absolutely! While raspberry preserves offer a unique flavor, you can substitute with other fruit preserves like apricot or cherry. Each will provide a different flavor profile but will complement the goose beautifully, similar to how the glaze works in Barbecued Venison Roast.
What sides go well with wild goose?
In addition to salad and baked potatoes, consider serving roasted root vegetables, wild rice, or a tangy apple chutney to enhance the meal. These sides complement the rich flavors of the goose, creating a well-rounded dining experience reminiscent of traditional American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).