Bachelor Mac & Cheese
Ingredients
Instructions
- Boil 2 qts. water in medium sauce pan.
- Add pasta, cook for about 6 min. Till just before al dente.
- Move to a colander & drain.
- Add butter to pan, heat until just melted.
- Add Pasta, stir until coated.
- Add heavy cream, stir.
- Add creamy cheese, stirring constantly until a sauce forms.
- Add cheddar, stirring until melted.
- Season with salt & pepper, serve with Franks(TM) on the side.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).