Bacon And Eggs Pizza
A savory breakfast pizza featuring crispy bacon, fresh vegetables, melted mozzarella, and baked eggs on a crispy crust, perfect for brunch or weekend mornings.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Place the prepared 12-inch pizza crust on a foil-lined baking sheet.
- Top the crust with bacon bits, chopped vegetables, and shredded mozzarella cheese.
- Beat the eggs with 1/4 cup water until well combined.
- Pour the beaten eggs evenly over the toppings on the pizza.
- Bake in the oven for 15 to 20 minutes, or until the eggs are set and the crust is golden.
Tips & Substitutions
For a crispy crust, consider pre-baking the pizza crust for 5-7 minutes before adding toppings. Feel free to substitute the bacon bits with cooked sausage or turkey bacon for a different flavor. You can also mix in some shredded cheddar cheese for added richness. Adding fresh herbs like basil or parsley can enhance the flavor profile beautifully.
Serving Suggestions
This Bacon And Eggs Pizza makes a hearty breakfast or brunch dish, perfect for serving with a side of fresh fruit or a light salad. It also pairs beautifully with a refreshing Las Vegas Fruit Salad for a complete meal. Consider a drizzle of hot sauce or a sprinkle of red pepper flakes for added spice.
Storage & Reheating
To store leftovers, let the pizza cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Eggs Pizza contains roughly 741 calories, with 23g protein, 79g carbohydrates, and 37g fat. It is an excellent source of protein (47% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the point of baking. Assemble the toppings on the crust, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. Bake it straight from the refrigerator, adding a few extra minutes to the baking time if needed.
What vegetables work best on this pizza?
You can use a variety of vegetables based on your preference. Bell peppers, onions, and mushrooms are great options. Zucchini, spinach, or even artichoke hearts can be delicious additions as well. Just make sure to chop them finely to ensure even cooking.
Can I use a different type of cheese?
Absolutely! While mozzarella is classic, you can experiment with other cheeses such as provolone, gouda, or even feta for a unique flavor twist. Mixing different cheeses can also add depth and richness to the pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).