Bacon Biscuit Wedges
Savory bacon biscuit wedges offer flaky, buttery layers infused with crispy bacon, perfect for breakfast or brunch gatherings, appealing to all who love hearty, flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 400°F and grease a cookie sheet.
- Lightly spoon flour into a measuring cup and level off.
- In a large bowl, combine flour, crumbled cooked bacon, baking powder, and salt.
- Cut in shortening with a pastry blender or fork until the mixture resembles coarse meal.
- Add milk; stir with a fork until the mixture leaves the sides of the bowl and forms a soft, moist dough.
- Turn the dough onto a floured surface and gently knead 5 or 6 times until no longer sticky.
- Shape the dough into a ball.
- Place on the prepared cookie sheet and flatten into an 8-inch circle.
- Score the top surface into 8 wedges with a sharp knife.
- Bake at 400°F for 21 to 26 minutes or until golden brown.
- Brush with melted margarine or butter.
- Cut into wedges to serve.
Tips & Substitutions
For a lighter biscuit, you can substitute half of the all-purpose flour with whole wheat flour. If you want to enhance the flavor, consider adding a pinch of garlic powder or finely chopped chives to the mixture. You can also use bacon grease in place of shortening for added richness. Ensure your milk is at room temperature to help create a smooth dough.
Serving Suggestions
These bacon biscuit wedges are perfect for brunch and pair beautifully with scrambled eggs or a fresh salad. Serve them with a side of honey or maple syrup for a sweet contrast. For a heartier meal, consider serving them alongside a dish like Ham And Cheese Strata(One Dish Meal) for a delightful combination that will please guests.
Storage & Reheating
Store leftover bacon biscuit wedges in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a 350°F oven for about 10 minutes to restore their crispiness, or microwave for 20-30 seconds, though this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Biscuit Wedges contains roughly 140 calories, with 3g protein, 7g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the bacon biscuit wedges?
Yes, you can freeze the baked wedges. Allow them to cool completely, then place them in a freezer-safe bag or container. They will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven for the best texture.
What type of bacon works best for this recipe?
You can use any cooked bacon you prefer, but thick-cut bacon adds a nice texture and flavor. Make sure it's well-cooked and crumbled into small pieces for even distribution throughout the dough.
Can I make these bacon biscuits without bacon?
Absolutely! You can omit the bacon and add ingredients like shredded cheese or herbs for flavor. For a vegetarian option, consider using cooked mushrooms or spinach to maintain a savory profile without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).