Bacon Biscuit Wedges
Savory bacon biscuit wedges offer flaky, buttery layers infused with crispy bacon, perfect for breakfast or brunch gatherings, appealing to all who love hearty, flavorful baked goods.
Ingredients
Instructions
- Preheat oven to 400°F and grease a cookie sheet.
- Lightly spoon flour into a measuring cup and level off.
- In a large bowl, combine flour, crumbled cooked bacon, baking powder, and salt.
- Cut in shortening with a pastry blender or fork until the mixture resembles coarse meal.
- Add milk; stir with a fork until the mixture leaves the sides of the bowl and forms a soft, moist dough.
- Turn the dough onto a floured surface and gently knead 5 or 6 times until no longer sticky.
- Shape the dough into a ball.
- Place on the prepared cookie sheet and flatten into an 8-inch circle.
- Score the top surface into 8 wedges with a sharp knife.
- Bake at 400°F for 21 to 26 minutes or until golden brown.
- Brush with melted margarine or butter.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).