Bacon Biscuits
Bacon Biscuits are savory, flaky treats packed with crispy bacon bits. Perfect for breakfast, brunch, or snack time, they offer a delightful combination of smoky flavor and buttery tenderness that appeals to bacon lovers and biscuit fans alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine cooked bacon and biscuit mix.
- Stir in beaten egg, milk, and melted butter; mix well.
- Roll dough into golf ball-sized pieces.
- Place on a baking sheet and flatten with your palm.
- Bake in the preheated oven for 12 minutes.
Tips & Substitutions
For an extra flavor boost, consider using applewood smoked bacon for a sweet and smoky profile. If you don't have bacon, cooked sausage or diced ham can be great substitutes. Ensure your butter is melted before mixing to achieve a consistent dough. For a twist, add shredded cheese or herbs to the dough. These bacon biscuits can also be enjoyed with a drizzle of honey for a sweet-savory treat.
Serving Suggestions
These bacon biscuits are perfect for breakfast or brunch, served alongside scrambled eggs or a fresh Spinach Walnut Salad. For a hearty meal, consider pairing them with a Pork-Kraut-N-Apple Skillet. They also make a great snack on their own or served with a side of gravy for dipping. Don't forget to offer some fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover bacon biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place biscuits in a 350°F oven for about 5-7 minutes, or until warmed through. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Biscuits contains roughly 403 calories, with 7g protein, 62g carbohydrates, and 15g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the bacon biscuits?
Yes, you can freeze the uncooked biscuit dough. Simply shape the biscuits and place them on a baking sheet, then freeze until solid. Transfer to a freezer bag, and they can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for perfectly baked biscuits.
Can I make these biscuits without milk?
Absolutely! You can substitute milk with any non-dairy milk like almond or soy milk. If you're looking for a creamier texture, try using yogurt or sour cream mixed with a little water. This will keep the biscuits moist and delicious while accommodating dietary restrictions.
What other ingredients can I add to the biscuit mix?
Feel free to customize your bacon biscuits by adding ingredients like shredded cheese, chopped chives, or even diced jalapeños for a kick. You could also mix in some minced garlic or onion powder for added flavor. The base biscuit mix is versatile, allowing you to experiment with different savory add-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).