Bacon Biscuits
Bacon Biscuits are savory, flaky treats packed with crispy bacon bits. Perfect for breakfast, brunch, or snack time, they offer a delightful combination of smoky flavor and buttery tenderness that appeals to bacon lovers and biscuit fans alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a large bowl, combine cooked bacon and biscuit mix.
- Stir in beaten egg, milk, and melted butter; mix well.
- Roll dough into golf ball-sized pieces.
- Place on a baking sheet and flatten with your palm.
- Bake in the preheated oven for 12 minutes.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).