Crab Burger
A flavorful seafood burger featuring tender crab meat combined with mayonnaise and green pepper, seasoned with Old Bay for a savory kick. Toasted and topped with cheese on buttery buns, it's perfect for seafood lovers seeking a quick, satisfying meal with bold flavors.
Ingredients
Instructions
- Mix the crab meat, mayonnaise, diced green pepper, and Old Bay seasoning together.
- Butter the hamburger roll halves or English muffin halves and toast them in the broiler until golden.
- Place one large spoonful of the crab mixture onto each toasted half.
- Top with a slice of cheese and serve.
Tips & Substitutions
For a creamier crab mixture, consider adding a teaspoon of Dijon mustard or a splash of lemon juice. If you prefer more crunch, substitute diced celery for the green pepper. When toasting the rolls, keep a close eye to avoid burning, as broilers can vary in intensity. For an alternative flavor, try using crab cakes in the same preparation.
Serving Suggestions
These crab burgers are fantastic served with a side of sweet potato fries or a crisp green salad. To elevate the dish, consider pairing it with a light coleslaw for crunch. You can also serve with a zesty dipping sauce or a side of the Shrimp-Corn Chowder for a complete meal experience.
Storage & Reheating
Store any leftover crab mixture in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab mixture on a baking sheet in a preheated oven at 350°F until warmed through, about 10-15 minutes. Toast the rolls fresh for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Burger contains roughly 139 calories, with 1g protein, 5g carbohydrates, and 13g fat. It is an excellent source of vitamin C (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat, but be sure to drain it well and check for any shell pieces. Fresh crab will provide a superior flavor and texture, but canned is a convenient option if you're short on time.
What type of cheese works best for topping?
A mild cheese like cheddar or American melts nicely and complements the flavors of the crab. For a gourmet twist, consider using a slice of Gruyère or pepper jack for a bit of spice.
Can I freeze the crab mixture?
Freezing is not recommended for the crab mixture as it can affect the texture when thawed. However, you can freeze cooked crab burgers for up to 2 months. Reheat them in the oven for best results, ensuring they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).