Bacon Breadsticks
Crispy bacon-wrapped breadsticks with buttery garlic flavor, perfect as appetizers or party snacks for bacon lovers and garlic enthusiasts.
Ingredients
Instructions
- Spread breadsticks with butter and sprinkle with garlic powder.
- Wrap a piece of bacon around each breadstick, securing with toothpicks.
- Place the bacon-wrapped breadsticks on a greased cookie sheet.
- Bake at 350°F until the bacon is cooked and crispy.
Tips & Substitutions
For crispier bacon, consider partially cooking the bacon before wrapping it around the breadsticks. If you're short on time, pre-cooked bacon can also work as a substitute. Garlic salt can replace garlic powder for a saltier flavor. Ensure that the toothpicks are soaked in water to prevent burning in the oven. Also, try adding some grated Parmesan for an extra flavor boost.
Serving Suggestions
Serve these bacon breadsticks as an appetizer at parties or alongside a bowl of creamy dip, such as Bacon Cheddar Fondue. They also make a fantastic side dish to hearty soups like Vi'S Pea Soup (Thick). Consider pairing them with a fresh salad or a classic pasta dish for a delightful meal.
Storage & Reheating
Store any leftover bacon breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Breadsticks contains roughly 1489 calories, with 38g protein, 167g carbohydrates, and 74g fat. It is an excellent source of protein (76% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2389mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can use prosciutto or turkey bacon as alternatives. While they will provide a different flavor and texture, they can still add a delicious savory element to the breadsticks. Keep in mind that cooking times may vary based on the type of meat used.
What can I do if I don’t have toothpicks?
If you don't have toothpicks, you can use kitchen twine to tie the bacon around the breadsticks. Alternatively, you could also place the wrapped breadsticks seam-side down on the baking sheet to help keep the bacon in place during cooking.
How can I make these breadsticks spicier?
To add some heat, you can sprinkle crushed red pepper flakes or cayenne pepper over the breadsticks before baking. You could also use spicy bacon or add a dash of hot sauce to the butter before spreading it on the breadsticks for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).