Bacon Burgers

Name: Bacon Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1/2 c. dried bread crumbs; 1/4 c. water; 1 tsp. garlic salt; 1 egg, beaten; 6 bacon slices

Beef Pork

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Ingredients

1 1/2 lb. ground beef ⓘ
1/2 c. dried bread crumbs ⓘ
1/4 c. water
1 tsp. garlic salt ⓘ
1 egg, beaten ⓘ
6 bacon slices ⓘ

Instructions

Mix all ingredients, except bacon slices.
Shape mixture into 6 patties.
Crisscross two half slices of bacon on each patty. Grill for 5 to 7 minutes on each side.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 19g 24% DV

Carbs 38.9g 14% DV

Fiber 1.1g 4% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 625.3mg 27% DV

Potassium 347.8mg 7% DV

Cholesterol 107.8mg 36% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 113.3mg 9% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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