Bacon Canapes

Prep: 10 min Cook: 4 min Serves: 8 Cuisine: American

Bacon Canapés are savory bites featuring crispy bacon, cheesy spread, and hearty bread, perfect for parties or snack gatherings with rich, smoky, and cheesy flavors.

Be the first to rate this recipe

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Cheddar or Swiss cheese
  • 1 pound cooked bacon
  • 1 roll thin party pumpernickel or rye bread

Instructions

  1. Preheat oven to 400°F.
  2. Mix mayonnaise, grated cheese, and cooked bacon together.
  3. Spread the mixture onto thin slices of party pumpernickel or rye bread.
  4. Bake on a cookie sheet for 4 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 27.8g 36% DV
Carbs 0.9g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 284.8mg 12% DV
Potassium 22.5mg
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 179.3mg 14% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →