Apricot Glazed Ham

Cook: 90 min Cuisine: American

A flavorful glazed ham featuring sweet apricot nectar and warm spices, perfect for festive occasions or family dinners, offering a delightful balance of savory and sweet flavors.

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Ingredients

  • 5 lb. fully cooked whole boneless ham
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2/3 cup apricot nectar
  • 2 tablespoons lemon juice

Instructions

  1. Place the ham on a rack in a shallow roasting pan.
  2. Bake, uncovered, in a 325°F oven for 1 to 1 1/2 hours or until a meat thermometer registers 140°F.

Tips & Substitutions

For a richer glaze, consider adding a splash of soy sauce to the apricot nectar mixture. If you don't have apricot nectar, peach or orange juice can work as a substitute. To enhance flavor, you can add a teaspoon of Dijon mustard to the glaze. Keep an eye on the ham to prevent over-browning, and baste it every 20 minutes for a beautiful finish.

Serving Suggestions

Serve the apricot glazed ham alongside creamy Mississippi Potatoes for a delightful meal. Pair it with roasted vegetables or a fresh salad to balance the sweetness of the glaze. For a festive touch, consider adding cranberry sauce as a side, which complements the flavors beautifully.

Storage & Reheating

Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and then foil before freezing, where it can last for up to 3 months. To reheat, slice the ham and warm it in a 325°F oven, covered with foil, until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Apricot Glazed Ham contains roughly 99 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).

99 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 1.8g 2% DV
Carbs 17.8g 6% DV
Fiber 0.3g 1% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 208mg 9% DV
Potassium 101.8mg 2% DV
Cholesterol 9.9mg 3% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 11.9mg 13% DV
Calcium 14mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze a day in advance. Just store it in the refrigerator and reheat it gently before applying it to the ham during the last 30 minutes of baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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