Bacon Cheddar Eggs

Name: Bacon Cheddar Eggs
Yield: 4 servings
Ingredients: 12 eggs, boiled and peeled; 1/2 c. mayonnaise; 4 strips bacon, fried and crumbled; 2 Tbsp. shredded Cheddar cheese; 1 Tbsp. honey mustard; 1/4 tsp. black pepper

Pork Dairy

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Ingredients

12 eggs, boiled and peeled ⓘ
1/2 c. mayonnaise ⓘ
4 strips bacon, fried and crumbled ⓘ
2 Tbsp. shredded Cheddar cheese ⓘ
1 Tbsp. honey mustard ⓘ
1/4 tsp. black pepper ⓘ

Instructions

Slice boiled eggs lengthways; remove yolk and set whites aside. In a bowl, mix egg yolks, mayonnaise, bacon, cheese, honey mustard and black pepper. Spoon (or pipe) yolk mixture into the hollow egg whites.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV

Total Fat 51.5g 66% DV

Carbs 43.6g 16% DV

Fiber 6.4g 23% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 843mg 37% DV

Potassium 591mg 13% DV

Cholesterol 122mg 41% DV

Vitamins & Minerals

Vitamin A 109.8mcg 12% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 353.5mg 27% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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