Bacon Cheddar Spread

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Ingredients

  • 10 slices bacon
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon grated onion
  • 1 cup creamy salad dressing

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 31.7g 41% DV
Carbs 10g 4% DV
Fiber 0.6g 2% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 837mg 36% DV
Potassium 173mg 4% DV
Cholesterol 51.3mg 17% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV
Vitamin C 2.6mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 189.8mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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