Pancit(From Philippines)
A flavorful Filipino noodle stir-fry combining fresh vegetables, tender pork, and shrimp, seasoned with soy sauce, perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Stir-fry chopped scallions, chopped onions, and minced garlic in oil.
- Add sliced celery, chopped cabbage, and meat from pork chops; simmer until cooked, about 20 minutes.
- Cook rice noodles according to package instructions, about 5 to 10 minutes; drain.
- Add cooked rice noodles to the vegetable and meat mixture.
- Add shrimp (optional) and soy sauce to taste, then toss to combine.
Tips & Substitutions
For best flavor, use fresh ingredients and adjust the soy sauce to your taste. If you want a vegetarian option, substitute the pork with tofu and the chicken broth with vegetable broth. You can also add more vegetables like bell peppers or carrots for added color and nutrition. If you prefer a spicier dish, consider adding chili flakes or fresh chili peppers.
Serving Suggestions
Serve Pancit hot, garnished with additional scallions or lime wedges for a fresh touch. It pairs beautifully with Chicken Or Pork Adobo(Guam) or a side of spring rolls for a complete meal. For a refreshing drink, consider serving it with iced tea or a light fruit beverage to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the noodles from drying out, and heat in a skillet or microwave until warmed through. Be mindful that rice noodles may become softer upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit(From Philippines) contains roughly 547 calories, with 43g protein, 38g carbohydrates, and 25g fat. It is an excellent source of protein (85% of the Daily Value), vitamin C (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pancit ahead of time?
Yes, you can prepare Pancit a few hours in advance. Just keep the noodles separate from the meat and vegetables until you're ready to serve. This prevents the noodles from becoming too soft. When ready, combine everything and reheat gently.
What type of rice noodles should I use?
Use thin rice noodles, often labeled as 'bihon' or 'rice vermicelli.' These cook quickly and absorb flavors well. If you can't find them, you can substitute with other types of noodles, but cooking times may vary.
Can I add other proteins to this dish?
Absolutely! You can add cooked chicken, beef, or even tofu for a vegetarian version. Just ensure that any additional proteins are cooked before adding them to the stir-fry to ensure they blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).