Roberta'S Company Casserole
Roberta's Company Casserole features tender meatballs in a creamy mushroom and celery sauce, topped with biscuits. A comforting, hearty dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine ground chuck, pork sausage, bread crumbs, canned milk, chopped onion, and chili powder. Shape into balls.
- Brown and cook the meatballs, covered, for 10 minutes.
- Place the cooked meatballs in a 2 1/2-quart casserole dish.
- Combine cream of mushroom soup, cream of celery soup, canned milk, and water. Heat until steaming.
- Pour the hot soup mixture over the meatballs in the casserole.
- Top with biscuits and serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a splash of Worcestershire sauce to the meat mixture. If you prefer a healthier option, substitute ground turkey for the ground chuck and pork sausage. You can also use whole wheat bread crumbs for added fiber. For a twist, try adding diced bell peppers or mushrooms to the meatballs.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it alongside Arlean'S Baked Beans for a comforting, filling dinner. For a bit of crunch, consider adding some crusty bread or rolls on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Alternatively, you can microwave individual servings for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Roberta'S Company Casserole contains roughly 616 calories, with 15g protein, 97g carbohydrates, and 20g fat. It is an excellent source of iron (47% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1236mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Roberta's Company Casserole?
Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly with foil or plastic wrap, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and then follow the original baking instructions.
What can I use instead of canned milk?
If you don't have canned milk, you can substitute it with an equal mixture of regular milk and cream or use a plant-based milk alternative like almond or oat milk. Just ensure the substitute has a similar consistency for best results.
How do I ensure the meatballs are cooked through?
To ensure the meatballs are fully cooked, use a meat thermometer to check the internal temperature; it should reach 160°F (70°C). Cooking the meatballs covered helps them retain moisture, making them tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).